Introduction
Hi everyone, My name is Nayab, I am from India living in Singapore for work. As the name suggests, this blog is all about miniature food. I am an amateur at this art and thought of creating a blog,...
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Article 16
Ancient Chinese Kitchen Logs and stones to light fire. Slab of the kitchen. I made a dim sum steamer, a wok with noodles, a chopping board, oil and soy sauce in bottles, raw eggs.
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Unlike most of the miniaturists, i use air dry clay for my miniatures. Polymer clay is more commonly used for food miniatures but I have not tried my hands on baking clay as yet...hopefully some day i...
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Article 14
That is a collarge made by a friend of mine..my miniatures and I :-) I'll post their separate pictures too:-)'Paella' in a wok..the wok is also made out of clay Dhokla (a very popular Indian, to be...
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I am in awe of miniatures completely....the kind of detailing and perfection that miniaturists bring in their creations is just so incredible. It is truely inspiring for me. There is one thing that i...
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Article 12
Kebabs..a delicious indian preperation made with minced meat (is served with onions and lemon) Jalebi - an indian sweet (served on a newspaper in a typical serving style at the local shops) Gulab...
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Article 11
Momos (a south east asian dish originally) but is relished in India like anything. It is served with an "ohh so hot and spicy" chilli sauce that is sure to make your tongue burn..yet you will ask for...
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Article 9
Hi everyone!! I am posting on my blog after quite sometime. It is because lately i have noticed few pageviews to my very new and humble blog that encouraged and motivated me to make it better and keep...
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The mini hawker stall
A view from behind..you can see the steamed and roasted chicken hanging, noodles. veggies, fish balls. The messy preparation area...a chopping board, chopsticks, soups (vegetable and fish ball soup)
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More pictures of the mini hawker stall
Soups (vegetable and fish ball soup) at the stall. Front of the stall That shows the actual size of the stall.
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Fried Fish Soup
Noodles, green veggies, fried fish and tomatoes in the soup A very popular soup amongst Singaporeans
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Chicken Rice (another favourite dish of Singapore)
Rice with roasted chicken breast, soup, soy sauce and chilli sauce.
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